[Sake Gastronomy - GODENYA]

Sake enhances the dish, and the dish completes the sake.
Ingredients, temperature, and vessels. A moment when all elements of beauty harmonize into a serene and profound sense of reverence.
Immerse yourself in Japanese culture here in Hong Kong.

[History and Awards received]
2011 GODENYA Oshiage open
2013 GODENYA Kyojima open
2015 GODENYA Hong Kong open
2019 World restaurant award, Forward drinking Best 5
2022 Asia's 50 Best Restaurants, Rank 64
2023 Michelin Guide Hong Kong & Macau, One Star  
2024 Asia's 50 Best Restaurants, Rank 88
2024 Michelin Guide Hong Kong & Macau, One Star
2024 Michelin Guide Hong Kong & Macau, Sommelier Award 
2025 Michelin Guide Hong Kong & Macau, One Star
2025 OAD Asia restaurant ranking, Rank 25



Chef / Sake Sommelier: Shinya Goshima

With the mission of "Bringing Sake to the World," Shinya Goshima is the Chef and Sake Sommelier at GODENYA, based in Hong Kong. In 2023, he earned one Michelin star for GODENYA in the Michelin Guide Hong Kong & Macau, and in 2024, he received the Sommelier Award as a sake sommelier in the same guide. His win, focused solely on sake pairing in a guide traditionally centered on wine, garnered significant attention. Specializing in sake aging, warm sake (kanzake), sake vessels, and pairings, Goshima shares his expertise through events and seminars, introducing the world to the potential of sake.He also currently serves as the honorary advisor of the Federation of Japanese Sake Industry of Hong Kong.