[SAKE Pairing Restaurant: GODENYA]

  GODENYA serves real experience of “SAKE pairing” in the world. Pairing with multinational cuisines as represented by Cantonese and Japanese dishes, you can experience new entertainment in GODENYA.

[History and Awards received]
2011 GODENYA Oshiage open
2013 GODENYA Kyojima open
2015 GODENYA Hong Kong open
2018 Hong Kong Tatler Best restaurant Top20
2019 Hong Kong Tatler Best restaurant Top20
2019 World restaurant award, Forward drinking Best 5
2019 OAD Asia restaurant ranking, Rank 33
2020 OAD Asia restaurant ranking, Rank 36
2020 100 Top Tables 2020 in Hong Kong and Macau
2021 OAD Asia restaurant ranking, Rank 12
2022 Hong Kong Tatler Best restaurant Top20
2022 Asia's 50 Best Restaurants, Rank 64
2022 OAD Asia restaurant ranking, Rank 20
2023 Michelin Guide Hong Kong & Macau, One Star  
2023 OAD Asia restaurant ranking, Rank 18

[Mr. Goshima Shinya, chef of GODENYA and sake master]

  Obsessed with discovering the secret of minute differences between tastes and the sensations they deliver, Mr. Goshima has been working on the various possibilities of matching sakes with fine foods since he was only 20 years old. After training at a sake brewery, Mr. Goshima published his university graduation thesis, “A Study of Overseas Consumption of Sake”, which, over the next 8 years, was the most cited article on the topic of “sake globalization”.

  Since then, Mr. Goshima has come a long way with his passion to globalize sake. In addition to managing the GODENYA flagship store in Sumida­ku, Tokyo, organizing and attending sake tasting events, providing advises to sake brewers and speaking at seminars, he is also the sake expert for a number of culinary magazines.

  His vision is to bring sake to the world’s dining tables, which has already come true in France, Italy and other places around the globe. Now Mr. Goshima has opened his door to the culinary capital of the world, Hong Kong, where he is poised to win the approval from the world’s most demanding connoisseurs.